Home :: List of Publicly Available Datasets :: Chlamydomonas leiostraca SAG 11-49
Chlamydomonas leiostraca SAG 11-49
Downloads:
Principle Investigator(s) | Alexandra Z. Worden |
---|---|
External sample ID | C_leios1149 |
NCGR Sample ID | MMETSP1391 |
Sample accession number | CAM_SMPL_003149 |
Assembly accession number | CAM_ASM_000867 |
Combined Assembly Name | N/A |
Genus | Chlamydomonas |
Species | leiostraca |
Strain | SAG 11-49 |
Clonal | Unknown |
Axenic | No |
Prelim. NCBI Taxon ID | 1034604 |
18S rRNA | |
Importance of organism and transcriptomes | Chlamydomonas leiostraca is a green alga closely related to the colorless chlorphyte Polytoma uvella SAG 62-2c. Comparative studies of these algal strains will provide relevant information to understand processes of genomic evolution associated to the loss of photosynthetic capabilities |
Additional citations and references | Lang, I. et al. (2011) Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection. BMC Plant Biol 11:124 |
Environmental Data | |
Primary citation for organism's characterization, if available | Ettl, H. (1958). Zur Kenntnis der Klasse Volvophyceae. In: Algologische Studien. (Komarek, J. & Ettl, H. Eds), pp. 207-289. Prague: Ceskoslov. Akad. Ved. |
Collection date | 01-JAN-51 |
Sample collection site | OTHER |
ENVO term for habitat - primary term | Aquatic: freshwater |
Habitat | freshwater habitat |
Country | UNITED KINGDOM |
Experimental Data | |
Date of experiment | 27-OCT-11 |
Growth medium | SVM (Standard Volvox Media). Based on Kirk and Kirk (1983) Dev. Biol. 96:493?506 |
Modifications to growth medium | none |
Temperature (ºC) | 18 |
pH | 8 |
Light (µmol photons / m2 / sec) | 200 |
Day portion of day:night cycle in hours | 14 |
Night portion of day:night cycle in hours | 10 |
Nitrate (μmol/L) | 500 |
Phosphate (μmol/L) | 230 |
Total Fe (nmol/L) | 2150 |
Trace elements (total) (nmol/L) | 20 |
Urea (μmol/L) | 500 |
Investigation type | Eukaryotes |